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  • LAMB POLEKO (DF) (HOT)

     £14.50

    LAMB PIECES MARINATED IN CHEFS SPECIAL MASALA AND COOKED IN TANDOOR.

     

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  • Lamb Saag (MILD)

     £12.25

    TENDER LAMB COOKED IN A FLAVOURFUL SPINACH-BASED GRAVY. A DELICIOUS AND NUTRITIOUS DISH FROM INDIAN CUISINE.

     

     

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  • Lamb Sangham (MILD)

     £12.25

    TENDER LAMB COOKED WITH SPICY MUSHROOM & PEAS WITH FRESH GINGER AND CORIANDER.

     

     

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  • Lamb Special

     £10.50

    Home style curry, cooked with fresh ginger, garlic and green chillies. Then gently simmered in yogurt with selection of spices and herbs.

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    Lamb Tama (MEDIUM)

     £13.00
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    Lamb Vindaloo (HOT)

     £12.00
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  • MASALA DOSA (V)

     £6.75

    A SOUTH INDIAN CLASSIC WITH THIN RICE AND LENTIL CREPE, FILLED WITH FLAVOURFUL POTATO MASALA.

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  • MIX GRILL (D)

     £16.50

    A COMBINATION OF OUR MOST POPULAR TANDOORI ITEMS INCLUDING TANDOORI CHICKEN, CHICKEN TIKKA, SEEKH KEBAB AND KING PRAWN.

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  • New-5%Hot

    Momo

     Original price was: £5.25.Current price is: £5.00.

    This is a traditional delicacy in Nepal,Tibet and Bhutan. Momo made with a spoonful of stuffing of minced meat wrapped in dough and cooked by steaming. Served with tomato-chilli-sesame seed sauce.

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